As someone rightly pointed out to me some time ago, Biscoff can and SHOULD be added to just about anything. The little caramel treats that made a complimentary tea or coffee that bit more special were often overlooked, until one fateful day when some godly humanbeing decided to create the BISCOFF SPREAD. It is an absolute … Continue reading Biscoff Cheesecake pots
There's no denying that Eton Mess is an iconic British Dessert, but it was definitely overlooked by my young self. I was a chocolate fiend (not much has changed) and look back fondly on the birthdays when I requested and received a Sara Lee Chocolate Gateaux as my birthday cake, FIVE years in a row. … Continue reading Eton Mess Bundt Cake
Last week I shared with you the recipe for some awesome tasting Cookie Dough - this can be used for what your heart desires - but for inspiration I also included a PB Oreo stuffed Cookie recipe and now something just as tasty, COOKIE DOUGH CHEESECAKE. Honestly, why I haven't thought to pair these two … Continue reading Cookie Dough Cheesecake
On the same day that I share with you my new found love of making Cookie Dough (and a killer recipe to boot) I'm also excited to give you this Peanut Butter Oreo stuffed Cookie recipe! When you combine two of the greatest things, you know the result can only be amazing and that's exactly … Continue reading Peanut Butter Oreo stuffed Cookies
On a recent trip to Paris I couldn't resist a traditional Parisian Patisserie in the form of a delicious Madeleine (I of course may have also treated myself to the occasional croissant, eclair, giant slab of Brie...etc) and ever since, I have wanted to try making my own. A few months ago, when Matcha Lattes … Continue reading Matcha and White Chocolate Madeleines
Absolutely Muffin 