So for someone who's not that big on Valentines Day I seem to have gone all out on the V-Day spam this year (soz guys), but let's look on the delicious, chocolate-caramel, bright side. This recipe is a pretty in pink version of my Malted Millionaire Shortbread which sends you guys CRAZY so I'm hoping … Continue reading Valentine Millionaire Shortbread
My boyfriend is sat laughing at me from across the room as I write this, "you cry almost every time you bake a cake, you cannot write about avoiding breakdowns!" A slight over exaggeration on his part I might add, I do not cry over every cake, just the odd one - "IT'S ART OKAY." … Continue reading 10 steps to avoid a bake-down
In celebration of one of the world's greatest combos thanks to our friend's across the pond, I bring you a little twist on the traditional Cinnamon bun. Something I should probably mention quite early on is like any bread based bake, you're going to need some time (a lot of time) set aside for this. … Continue reading Maple, Candied Bacon and Cinnamon Buns
Bourbon's are my favourite biscuit and after discovering just how marvelous they taste in cheesecake form (see recipe here) I decided to make my 27th Birthday a little easier to digest by baking myself a three tiered Bourbon biscuit dream cake. The cake itself is super chocolatey whilst trying to still capture the slight malty taste … Continue reading Bourbon biscuit layer cake
There hasn't been a birthday, Christmas or Easter when I haven't been without a Terry's Chocolate Orange, they are my absolute favourite chocolate and I thank the gods when the supermarkets reduce them to a £1. Dangerously tasty, it's not hard to imagine why they are favoured amongst us cake baking types (this includes Dads … Continue reading Chocolate Orange Cookies
Absolutely Muffin 