Salted caramel cupcakes 

  Another recipe with one of our favourite ingredients! More than just the magic ingredient to brownies and fudge, these light fluffy vanilla sponge cakes topped with a rich and creamy caramel buttercream are dreamy and super easy to make.  Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp  125g caster sugar  125g self raising … Continue reading Salted caramel cupcakes 

Pastel macaroons

So I've always wanted to try to bake macaroons, but from everyone I've asked they can be a bit challenging. Stupidly I thought that I'd be the exception to this and I'd find them really simple and they'd be perfect...this didn't happen. I had two attempts at them, the first of which was going perfectly until … Continue reading Pastel macaroons

Raspberry and Almond ‘dreamboat’ cupcakes

This sweet almond sponge is balanced by the twang of the fruity raspberry jam, marbled throughout the cupcakes. Topped with a creamy raspberry buttercream, these are perfect with a cup of tea or, well, for any occasion really! To make these cupcakes extra dreamy, top them with everyone's favourite movie star...I recently took these to … Continue reading Raspberry and Almond ‘dreamboat’ cupcakes