Elderflower is massively on trend at the moment and it's not particularly hard to understand why. With it's sweet, floral flavour I decided to experiment by using it in other things (other than my gin!) The delicacy of the elderflower really compliments the sharpness of the passionfruit in this sponge cake and the elderflower frosting … Continue reading Elderflower and Passion Fruit Sponge Cake
There's nothing more sad than forgotten fruit, especially when it means you've constitued it for a share size Dairy Milk...or maybe that's just me? Either way, we're here to help by sharing some of the delicious bakes you can create with your leftover goodies. This month, BANANAS! NEW RECIPE: Banana breakfast loaf Ingredients: 100g unsalted … Continue reading Bananas about baking…
Summer is here and as much as we'd like to continue to enjoy our diet of cake, cake, cake, something tells us we may regret doing so when it comes to getting to know our summer atire again. Therefore, in order to fit in our daily dose of sweet treats and not feel so guilty … Continue reading SMOOTHIES!
This fruity number makes the loveliest birthday cake or a fantastic addition to Afternoon Tea. So creamy, the unique ingredient we have used makes it an absolute must have for any strawberry lover. Afterall, what is afternoon tea without a bit of strawberries and cream! The inspiration for this delicious treat are the cakes … Continue reading Strawberry Dream Cake
The reunion with Easter treats (is at first) somewhat upsetting. I look at them with disdain as soon as I see them appear on the supermarket shelves post December 25th (basically, Boxing Day) because inevitably, they mark the end of Christmas...and my January detox. Creme Eggs in particular are my biggest weakness, to the point where … Continue reading Creme Egg brownies!
Absolutely Muffin 