Sticky apple crumble loaf

This recipe pretty much combines three classic and utterly delicious desserts; sticky toffee apples, apple crumble and cinnamon loaf cake. What's not to love?  With its warming, sweet ingredients this bake is guaranteed to see you through the approaching Winter...and I bet you don't just make it once! Serve with ice cream or custard for … Continue reading Sticky apple crumble loaf

Pumpkin Spice pancakes 

The only breakfast you should be having this Halloween and Autumn season. PUMPKIN SPICE PANCAKES! For those of you who follow the Instagram feed, you will already know how much I love pancakes and they would be my breakfast of choice everyday if I could help it. So when I say these are good, these … Continue reading Pumpkin Spice pancakes 

Pumpkin Spice cupcakes

Inspired by my second favourite Starbucks latte (gingerbread wins everytime!), these deliciously soft, moist cupcakes with a hint of spice are a must for this Autumn/Winter period. Infused with cinnamon, nutmeg, ginger and puréed pumpkin (which you can buy in a tin from Whole Foods or simply make yourself) these are a great alternative to a … Continue reading Pumpkin Spice cupcakes

Salted caramel cupcakes 

  Another recipe with one of our favourite ingredients! More than just the magic ingredient to brownies and fudge, these light fluffy vanilla sponge cakes topped with a rich and creamy caramel buttercream are dreamy and super easy to make.  Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp  125g caster sugar  125g self raising … Continue reading Salted caramel cupcakes 

Cookies and Cream Rocky Road 

This simple recipe makes a classic treat taste so much better (I know, I didn't think it was possible too!) A real party pleaser, these white chocolate and Oreo rocky road bites are a great way to use up leftovers in your cupboard plus they look and taste absolutely delicious. Ingredients (makes 12 Rocky Road … Continue reading Cookies and Cream Rocky Road