Everyone loves a bandwagon, am I right? Thanks to the babes that head up Meringue Girls, we have become pretty obsessed with Unicorns over the past year - who thought poo could be so adorable - and so it should come as no surprise that I bring you this recipe today. Inspired by those at … Continue reading Unicorn Hot Chocolate
So yeah, I basically made this cake so I could use this obligatory food pun... So minus the glorious food pun (which you should know by now, I am a BIG fan of) I made this cake because you just can't beat the flavour of a Cherry Bakewell. A tea time classic, this little pud … Continue reading Cherry Bakewell Bundt Cake
In celebration of one of the world's greatest combos thanks to our friend's across the pond, I bring you a little twist on the traditional Cinnamon bun. Something I should probably mention quite early on is like any bread based bake, you're going to need some time (a lot of time) set aside for this. … Continue reading Maple, Candied Bacon and Cinnamon Buns
Remember that game you stumble across at School Fete's or raffles where you have to guess how many sweets are in a jar? I feel like this recipe is the food version of just that. A colourful and magical take on my Oreo Rocky Road, this super delicious treat is bursting with almost every sweet you … Continue reading Unicorn Rocky Road
Yet another delicious recipe you can create with overripe fruit! These banana pancakes are the perfect start to your Sunday and so, so easy to make. Ingredients (serves 2, makes 4-5 pancakes): 1 overripe banana, mashed 15g unsalted butter, melted (plus a little extra for greasing the frying pan) 75g self raising flour, sifted … Continue reading Banana pancakes
Absolutely Muffin 