A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I'm very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you're probably sick of cake if your festive eating habits … Continue reading Cranberry, orange and white chocolate bundt cake
Inspired by my second favourite Starbucks latte (gingerbread wins everytime!), these deliciously soft, moist cupcakes with a hint of spice are a must for this Autumn/Winter period. Infused with cinnamon, nutmeg, ginger and puréed pumpkin (which you can buy in a tin from Whole Foods or simply make yourself) these are a great alternative to a … Continue reading Pumpkin Spice cupcakes
Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising flour 2 medium eggs 1 tsp vanilla bean paste or vanilla essence For the buttercream: 180g icing … Continue reading Custard cream cupcakes
Absolutely Muffin 