Cranberry, orange and white chocolate bundt cake 

  A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I'm very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you're probably sick of cake if your festive eating habits … Continue reading Cranberry, orange and white chocolate bundt cake 

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Pumpkin Spice cupcakes

Inspired by my second favourite Starbucks latte (gingerbread wins everytime!), these deliciously soft, moist cupcakes with a hint of spice are a must for this Autumn/Winter period. Infused with cinnamon, nutmeg, ginger and puréed pumpkin (which you can buy in a tin from Whole Foods or simply make yourself) these are a great alternative to a … Continue reading Pumpkin Spice cupcakes

Custard cream cupcakes 

 Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream.  Ingredients (makes 12 cupcakes):  125g unsalted butter, at room temp  125g caster sugar  125g self raising flour  2 medium eggs  1 tsp vanilla bean paste or vanilla essence  For the buttercream:  180g icing … Continue reading Custard cream cupcakes