I can't get enough of a lemon sponge cake, I'd even go as far as saying that it's up with there with a chocolate fudge cake...bold statement, I know! Lemon and blueberry is one of my favourite combinations. The light but sweet, citrusy flavour of this lemon sponge really compliments the tang of the … Continue reading Lemon and Blueberry Mini Bundts
A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I'm very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you're probably sick of cake if your festive eating habits … Continue reading Cranberry, orange and white chocolate bundt cake
Doing a bit of Christmas shopping this weekend? Survive the Oxford Street crowds by visiting one of these delicious hot (chocolate) spots for a well deserved treat. I promise you won't be disappointed and it'll be just the sugar fix you need! Choccywoccydooda An obvious choice I'm sure, but it would be rude … Continue reading THE BEST HOT CHOCOLATES IN LONDON
Two iconic American pairings in my favourite bake, PB & Jelly brownies! This is a slightly whacky but amazing combination especially as the jam cuts right through the rich saltiness of the peanut butter. Just added proof you can add anything to a brownie and they still taste good ;). Follow the simple recipe below … Continue reading Peanut Butter & Jelly brownies
Our delicious brownie recipe just got better! The salty and nutty taste of the peanut butter beautifully compliments the sweet and rich flavour of these gooey brownies. We recommend these for any PB fans! Ingredients (serves 12, when cut into medium sized squares): 225g smooth or crunchy peanut butter 185g unsalted butter, at room temp … Continue reading Peanut Butter brownies
Absolutely Muffin 