Bourbon biscuit layer cake

Bourbon's are my favourite biscuit and after discovering just how marvelous they taste in cheesecake form (see recipe here) I decided to make my 27th Birthday a little easier to digest by baking myself a three tiered Bourbon biscuit dream cake. The cake itself is super chocolatey whilst trying to still capture the slight malty taste … Continue reading Bourbon biscuit layer cake

Biscoff Cheesecake pots

As someone rightly pointed out to me some time ago, Biscoff can and SHOULD be added to just about anything. The little caramel treats that made a complimentary tea or coffee that bit more special were often overlooked, until one fateful day when some godly humanbeing  decided to create the BISCOFF SPREAD. It is an absolute … Continue reading Biscoff Cheesecake pots

No churn Nutella Ice Cream 

It's hard not to drool at a recipe with Nutella in it, it's a dreamy invention and this Nutella Ice Cream which you can make without an ice cream maker is at the top of the class.  Creamy, silky and smooth, just like the Italians (I'm talking Gelato here but read that how you will), … Continue reading No churn Nutella Ice Cream 

Rolo Cookies

Rolo's have been kicking around for a rather long time, they remind me of my Granddad and that advert which caused everyone to make the same joke when coming to an end of a packet - it won't surprise you to hear that no, I never EVER offered anyone my last Rolo. These little golden … Continue reading Rolo Cookies

Golden Honeycomb Cheesecake

I recently blogged about the fear of making a cheesecake - flashbacks of a sticky, dripping mess filled me with dread but this and many other baking fails forced me to make a list of all the cakes and bakes I wanted to perfect. I started with the cheesecake, then the cookie and soon will be … Continue reading Golden Honeycomb Cheesecake