Two iconic American pairings in my favourite bake, PB & Jelly brownies! This is a slightly whacky but amazing combination especially as the jam cuts right through the rich saltiness of the peanut butter. Just added proof you can add anything to a brownie and they still taste good ;). Follow the simple recipe below … Continue reading Peanut Butter & Jelly brownies
Yet another delicious recipe you can create with overripe fruit! These banana pancakes are the perfect start to your Sunday and so, so easy to make. Ingredients (serves 2, makes 4-5 pancakes): 1 overripe banana, mashed 15g unsalted butter, melted (plus a little extra for greasing the frying pan) 75g self raising flour, sifted … Continue reading Banana pancakes
This recipe pretty much combines three classic and utterly delicious desserts; sticky toffee apples, apple crumble and cinnamon loaf cake. What's not to love? With its warming, sweet ingredients this bake is guaranteed to see you through the approaching Winter...and I bet you don't just make it once! Serve with ice cream or custard for … Continue reading Sticky apple crumble loaf
Inspired by my second favourite Starbucks latte (gingerbread wins everytime!), these deliciously soft, moist cupcakes with a hint of spice are a must for this Autumn/Winter period. Infused with cinnamon, nutmeg, ginger and puréed pumpkin (which you can buy in a tin from Whole Foods or simply make yourself) these are a great alternative to a … Continue reading Pumpkin Spice cupcakes
Our delicious brownie recipe just got better! The salty and nutty taste of the peanut butter beautifully compliments the sweet and rich flavour of these gooey brownies. We recommend these for any PB fans! Ingredients (serves 12, when cut into medium sized squares): 225g smooth or crunchy peanut butter 185g unsalted butter, at room temp … Continue reading Peanut Butter brownies
Absolutely Muffin 