Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising flour 2 medium eggs 1 tsp vanilla bean paste or vanilla essence For the buttercream: 180g icing … Continue reading Custard cream cupcakes
We're so excited to welcome you to our blog and to be able to share some of our very own recipes with you, as well as some well-known favourites too! Each month, we'll be choosing a theme which we'll base our next bakes on and this month, it was a bit of a no brainer. … Continue reading Welcome
It's time to celebrate - new year, new blog! As this Saturday marks the quarter-century birthday of one of my lovely friends, I volunteered to make his birthday cake. His request being that he likes "that one that's plain but with the jam in it" so obviously I've gone with making him a Victoria sponge. … Continue reading Victoria sponge
