So for someone who's not that big on Valentines Day I seem to have gone all out on the V-Day spam this year (soz guys), but let's look on the delicious, chocolate-caramel, bright side. This recipe is a pretty in pink version of my Malted Millionaire Shortbread which sends you guys CRAZY so I'm hoping … Continue reading Valentine Millionaire Shortbread
February can bring a rollercoaster of emotions. You start the month relieved that January is finally over (I mean seriously, could the new year just give me a break?!) not long before returning to a pit of despair at the impending flux of unimaginable Valentine proposals/cringeworthy social media posts - pretty sure you could've told … Continue reading Embracing Valentines Day
There's something about making Granola that makes me feel like a domesticated housewife - the fancy, shiny, not so desperate kind. Maybe it's just making breakfast in general that leaves me all warm and fuzzy inside but either way, this easy Granola recipe is one for keeps. I took inspiration from a few recipes on … Continue reading Easy homemade Granola
Everyone loves a bandwagon, am I right? Thanks to the babes that head up Meringue Girls, we have become pretty obsessed with Unicorns over the past year - who thought poo could be so adorable - and so it should come as no surprise that I bring you this recipe today. Inspired by those at … Continue reading Unicorn Hot Chocolate
My boyfriend is sat laughing at me from across the room as I write this, "you cry almost every time you bake a cake, you cannot write about avoiding breakdowns!" A slight over exaggeration on his part I might add, I do not cry over every cake, just the odd one - "IT'S ART OKAY." … Continue reading 10 steps to avoid a bake-down
Absolutely Muffin 