This recipe pretty much combines three classic and utterly delicious desserts; sticky toffee apples, apple crumble and cinnamon loaf cake. What's not to love? With its warming, sweet ingredients this bake is guaranteed to see you through the approaching Winter...and I bet you don't just make it once! Serve with ice cream or custard for … Continue reading Sticky apple crumble loaf
"This is the best cake I have EVER had!!" That was my reaction when my Dad baked me my first chocolate orange loaf cake. Terry's chocolate was and still is my favourite ever chocolate and I never get bored of receiving one each birthday and Christmas (okay, I may purchase one for myself every other … Continue reading Dad’s chocolate orange loaf cake
Another recipe with one of our favourite ingredients! More than just the magic ingredient to brownies and fudge, these light fluffy vanilla sponge cakes topped with a rich and creamy caramel buttercream are dreamy and super easy to make. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising … Continue reading Salted caramel cupcakes
Elderflower is massively on trend at the moment and it's not particularly hard to understand why. With it's sweet, floral flavour I decided to experiment by using it in other things (other than my gin!) The delicacy of the elderflower really compliments the sharpness of the passionfruit in this sponge cake and the elderflower frosting … Continue reading Elderflower and Passion Fruit Sponge Cake
There's nothing more sad than forgotten fruit, especially when it means you've constitued it for a share size Dairy Milk...or maybe that's just me? Either way, we're here to help by sharing some of the delicious bakes you can create with your leftover goodies. This month, BANANAS! NEW RECIPE: Banana breakfast loaf Ingredients: 100g unsalted … Continue reading Bananas about baking…
Absolutely Muffin 