Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream.  Ingredients (makes 12 cupcakes):  125g unsalted butter, at room temp  125g caster sugar  125g self raising flour  2 medium eggs  1 tsp vanilla bean paste or vanilla essence  For the buttercream:  180g icing … Continue reading Custard cream cupcakes