Biscoff Rocky Road

My obsession with these delightful biscuits was explored when I first made these salted caramel brownies. A rich chocolate brownie batter with a smooth salted caramel river running through - the sprinkling of biscuit crumbs definitely made it and has been a favourite recipe amongst my readers ever since. This recipe is also inspired by … Continue reading Biscoff Rocky Road

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Custard cream cupcakes 

 Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream.  Ingredients (makes 12 cupcakes):  125g unsalted butter, at room temp  125g caster sugar  125g self raising flour  2 medium eggs  1 tsp vanilla bean paste or vanilla essence  For the buttercream:  180g icing … Continue reading Custard cream cupcakes