My obsession with these delightful biscuits was explored when I first made these salted caramel brownies. A rich chocolate brownie batter with a smooth salted caramel river running through - the sprinkling of biscuit crumbs definitely made it and has been a favourite recipe amongst my readers ever since. This recipe is also inspired by … Continue reading Biscoff Rocky Road
Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising flour 2 medium eggs 1 tsp vanilla bean paste or vanilla essence For the buttercream: 180g icing … Continue reading Custard cream cupcakes
