Custard cream cupcakes 

 Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream.  Ingredients (makes 12 cupcakes):  125g unsalted butter, at room temp  125g caster sugar  125g self raising flour  2 medium eggs  1 tsp vanilla bean paste or vanilla essence  For the buttercream:  180g icing … Continue reading Custard cream cupcakes 

Salted caramel cupcakes 

  Another recipe with one of our favourite ingredients! More than just the magic ingredient to brownies and fudge, these light fluffy vanilla sponge cakes topped with a rich and creamy caramel buttercream are dreamy and super easy to make.  Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp  125g caster sugar  125g self raising … Continue reading Salted caramel cupcakes 

Oreo cupcakes

So in case you haven't guessed, we're pretty obsessed with Oreos! So when we made these delicious cupcakes for an event last week, we weren't too surprised by how quickly they were gone. We don't know what it is about these little guys that makes them so irresistible but who are we to not give … Continue reading Oreo cupcakes

Raspberry and Almond ‘dreamboat’ cupcakes

This sweet almond sponge is balanced by the twang of the fruity raspberry jam, marbled throughout the cupcakes. Topped with a creamy raspberry buttercream, these are perfect with a cup of tea or, well, for any occasion really! To make these cupcakes extra dreamy, top them with everyone's favourite movie star...I recently took these to … Continue reading Raspberry and Almond ‘dreamboat’ cupcakes