Elderflower is massively on trend at the moment and it's not particularly hard to understand why. With it's sweet, floral flavour I decided to experiment by using it in other things (other than my gin!) The delicacy of the elderflower really compliments the sharpness of the passionfruit in this sponge cake and the elderflower frosting … Continue reading Elderflower and Passion Fruit Sponge Cake
Last weekend we attended the Covent Garden branch of Primrose Bakery for a Masterclass on all things Cupcakes! The two hour session caters to around 12 people maximum and is hosted by one of the bakery's pastry chef's, making it an intimate and educating class to enjoy with friends! Whilst we were there, we received … Continue reading Primrose Bakery Cupcake Masterclass – review
I could make an awful 'when life gives you lemons' joke here but I won't, because we all know that lemons make the perfect loaf cake and addition to a gin and tonic. This lovely creation was concocted over the weekend for a friend's birthday - someone who loves cake and gin as much as … Continue reading Lemon Gizzle cake
Banana bread is by far my favourite bake. Not just because it makes me feel a little bit better about myself for eating it (hello, it's fruit!) it's also utterly scrumptious! I've played around with this recipe a couple of times, for example you can add Nutella instead of blueberries for a more indulgent treat … Continue reading National Banana Bread Day – Banana, blueberry and oat loaf
As you enter The Old Tea House, you are not only welcomed by warmth, the recognisable jingle from the bell above the door and the smell of freshly baked cakes, but friendly waitresses all fashioning a frilly white apron as though you'd just stepped into the 1920s. With a mismatched decor featuring bright floral printed … Continue reading Afternoon Tea at The Old Tea House – Beaconsfield
Absolutely Muffin 