Our delicious brownie recipe just got better! The salty and nutty taste of the peanut butter beautifully compliments the sweet and rich flavour of these gooey brownies. We recommend these for any PB fans! Ingredients (serves 12, when cut into medium sized squares): 225g smooth or crunchy peanut butter 185g unsalted butter, at room temp … Continue reading Peanut Butter brownies
Tag: baking
Custard cream cupcakes
Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising flour 2 medium eggs 1 tsp vanilla bean paste or vanilla essence For the buttercream: 180g icing … Continue reading Custard cream cupcakes
The Cake & Bake Show, London 2015
An entire event dedicated to cake?! Of course we were there, and for the second year running too. Taking place this year at London ExCel, The Cake and Bake Show hosted an incredible amount of exhibitors, all with a passion for food. There were stalls specifically for cake craft and decorating (which were probably … Continue reading The Cake & Bake Show, London 2015
Dad’s chocolate orange loaf cake
"This is the best cake I have EVER had!!" That was my reaction when my Dad baked me my first chocolate orange loaf cake. Terry's chocolate was and still is my favourite ever chocolate and I never get bored of receiving one each birthday and Christmas (okay, I may purchase one for myself every other … Continue reading Dad’s chocolate orange loaf cake
Salted caramel cupcakes
Another recipe with one of our favourite ingredients! More than just the magic ingredient to brownies and fudge, these light fluffy vanilla sponge cakes topped with a rich and creamy caramel buttercream are dreamy and super easy to make. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising … Continue reading Salted caramel cupcakes
Absolutely Muffin 