Two iconic American pairings in my favourite bake, PB & Jelly brownies! This is a slightly whacky but amazing combination especially as the jam cuts right through the rich saltiness of the peanut butter. Just added proof you can add anything to a brownie and they still taste good ;). Follow the simple recipe below … Continue reading Peanut Butter & Jelly brownies
Our delicious brownie recipe just got better! The salty and nutty taste of the peanut butter beautifully compliments the sweet and rich flavour of these gooey brownies. We recommend these for any PB fans! Ingredients (serves 12, when cut into medium sized squares): 225g smooth or crunchy peanut butter 185g unsalted butter, at room temp … Continue reading Peanut Butter brownies
"This is the best cake I have EVER had!!" That was my reaction when my Dad baked me my first chocolate orange loaf cake. Terry's chocolate was and still is my favourite ever chocolate and I never get bored of receiving one each birthday and Christmas (okay, I may purchase one for myself every other … Continue reading Dad’s chocolate orange loaf cake
In case you hadn't figured out by now...we're pretty obsessed with brownies! Whether that be buying, baking, scoffing, gawking...you get the jist. The lotus biscuits have come a long way since the freebies we loved to receive with our tea or coffee at the hairdressers or within a decent hotel room. The speculoos craze has … Continue reading Salted caramel and speculoos brownies
What's not to love, two of the best things (in life, let's be honest) in one chocolatey, gooey bar. This recipe uses my fool proof and delicious brownie mix revealing a creamy cheesecake layer inside and on top. Impress your friends with this super easy recipe which I guarantee you'll make over and over again. … Continue reading Cheesecake Brownies
Absolutely Muffin 