On a recent trip to Paris I couldn't resist a traditional Parisian Patisserie in the form of a delicious Madeleine (I of course may have also treated myself to the occasional croissant, eclair, giant slab of Brie...etc) and ever since, I have wanted to try making my own. A few months ago, when Matcha Lattes … Continue reading Matcha and White Chocolate Madeleines
Caramel, biscuit and chocolate...what's not to love about a Millionaire Shortbread? It's tricky to make it taste any better to be quite honest, unless you include my favourite pack of chocolates! I've seen a few shops and recipes include Maltesers on top of a Millionaire Shortbread for added appeal, but what I love about … Continue reading Malted Millionaire Shortbread
I have very sweet memories of Marble cake thanks to my Mum's epic packed lunches at school. No, said cake wasn't always home baked but it WAS always my favourite treat she could give us and I can't tell you how long I've been wanting to make my own. This cake is incredibly moorish … Continue reading Chocolate Orange Marble Loaf
I can't get enough of a lemon sponge cake, I'd even go as far as saying that it's up with there with a chocolate fudge cake...bold statement, I know! Lemon and blueberry is one of my favourite combinations. The light but sweet, citrusy flavour of this lemon sponge really compliments the tang of the … Continue reading Lemon and Blueberry Mini Bundts
This is my second Creme Egg concoction this year, and it's definitely a good one. What makes these a delight with anyone I've made these for is the double helping of Creme Egg (who doesn't love a surprise!) Delicious, soft chocolate sponge encases a whole Creme Egg as well as being topped with a … Continue reading Creme Egg Cupcakes
Absolutely Muffin 