Another recipe with one of our favourite ingredients! More than just the magic ingredient to brownies and fudge, these light fluffy vanilla sponge cakes topped with a rich and creamy caramel buttercream are dreamy and super easy to make.  Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp  125g caster sugar  125g self raising … Continue reading Salted caramel cupcakes