On a recent trip to Paris I couldn't resist a traditional Parisian Patisserie in the form of a delicious Madeleine (I of course may have also treated myself to the occasional croissant, eclair, giant slab of Brie...etc) and ever since, I have wanted to try making my own.  A few months ago, when Matcha Lattes … Continue reading Matcha and White Chocolate Madeleines