Golden Honeycomb Cheesecake

I recently blogged about the fear of making a cheesecake - flashbacks of a sticky, dripping mess filled me with dread but this and many other baking fails forced me to make a list of all the cakes and bakes I wanted to perfect. I started with the cheesecake, then the cookie and soon will be … Continue reading Golden Honeycomb Cheesecake

Marble Malteser Bundt Cake

If you follow my blog/Instagram/daily food intake you might have gathered that I am obsessed with Maltesers - and Bundt cakes when it comes to baking. My Malted Millionaire Shortbread is one of the most popular recipes on the blog (because it looks and tastes awesome) and I've had a recent love affair with my … Continue reading Marble Malteser Bundt Cake

Eton Mess no churn Ice Cream

After making an insane Strawberry Eton Mess Bundt cake the other week, I decided to try my hand at an equally delicious ice cream version - ya know, now that us Brits believe we're in the meditaranean thanks to a current and very gorgeous heat wave. The art of making ice cream takes me back … Continue reading Eton Mess no churn Ice Cream

Eton Mess Bundt Cake 

There's no denying that Eton Mess is an iconic British Dessert, but it was definitely overlooked by my young self. I was a chocolate fiend (not much has changed) and look back fondly on the birthdays when I requested and received a Sara Lee Chocolate Gateaux as my birthday cake, FIVE years in a row. … Continue reading Eton Mess Bundt Cake 

Vice Versa Cookies 

It's a sad story, when you go to the shop and you deliberate which cookie to get before impulsively making a decision you later regret. White chocolate, double chocolate, all the chocolate... they're all so tempting! If you're as indecisive as me, this recipe is perfection because it offers the best of both (or three) … Continue reading Vice Versa Cookies