My Cookies and Cream Rocky Road recipe is a massive hit on the blog (as well as with friends I've made it for) and something I didn't think I could top when it came to tray bakes...until I made this Easter version! Crammed full of everything you would expect from a traditional Rocky Road, this … Continue reading Easter Rocky Road
What do you get when you combine a classic tray bake with everyones favourite Easter treat? HEAVEN. The addition of Creme Eggs takes this Tiffin recipe to another level, and this is a big accomplishment considering Tiffin is quite possibly my favourite tray bake - so simple, yet all the ingredients perfectly compliment one … Continue reading Creme Egg Tiffin
Valentine's Day is just around the corner and I always think that home-made gifts are just as (or even more) special than bought ones. It's shows you've put your heart and soul into it (get it?) and I always love receiving a gift which involves food... These dreamy cupcakes are a classic, soft vanilla … Continue reading Strawberry Bomb Cupcakes
Inspired by my second favourite Starbucks latte (gingerbread wins everytime!), these deliciously soft, moist cupcakes with a hint of spice are a must for this Autumn/Winter period. Infused with cinnamon, nutmeg, ginger and puréed pumpkin (which you can buy in a tin from Whole Foods or simply make yourself) these are a great alternative to a … Continue reading Pumpkin Spice cupcakes
Perfect for parties or an alternative afternoon tea, these cupcakes feature our classic sponge recipe, topped with a deliciously creamy custard buttercream. Ingredients (makes 12 cupcakes): 125g unsalted butter, at room temp 125g caster sugar 125g self raising flour 2 medium eggs 1 tsp vanilla bean paste or vanilla essence For the buttercream: 180g icing … Continue reading Custard cream cupcakes
Absolutely Muffin 